how does refrigeration keep food fresher?
a. it slows down reaction rates within stored food.
b. it speeds up reaction rates within stored food.
c. it causes food molecules to stop vibrating.
d. cold air surrounds food and slows the spoiling process.

How many grams of magnesium metal will react completely with 8.3 liters of 5.5 m hcl? show all of the work needed to solve this problem. mg (s) + 2hcl (aq) → mgcl2 (aq) + h2 (g)

When water dissolves sugar, which process is not involved? o dissociation o hydration o surface area of the solute increases sa

Select the correct value for the indicated bond angle in each of the compounds. o−o−oo−o−o angle of o3 90° 109.5° < 109.5° 120° < 120° 180° f−b−ff−b−f angle of bf3 180° < 109.5° < 120° 120° 109.5° 90° f−o−ff−o−f angle of of2 < 120° 120° 90° 109.5° 180° < 109.5° cl−be−clcl−be−cl angle of becl2 90° 109.5° 180° 120° < 109.5° < 120° f−p−ff−p−f angle of pf3 90° 109.5° < 109.5° 180° 120° < 120° h−c−hh−c−h angle of ch4 90° < 109.5° 180° 120° < 120° 109.5°