Why is yeast a dependent variable when you are using it for baking and for the dough to rise.

Does the temperature affect the solubility of sugar and salt in water? if it does tell me like different temperatures with different solubilities so i can sketch down a graph

Why are the trends and exceptions to the trends in ionization energy observed?

Achemist has dissolved a certain substance in water. the chemist knows that more of the substance could be dissolved into the water before it stops dissolving. therefore