subject
Chemistry, 10.01.2020 17:31 romeojose2005

If 15.60g of a hydrated compound is heated in an oven for several hours, its mass drops to 8.63g. assuming that the reduction in mass is due to the loss of water what is the percentage of water in the original hydrate?

ansver
Answers: 1

Another question on Chemistry

question
Chemistry, 22.06.2019 00:30
In numbering carbon atoms in the parent chain of a hydrocarbon, why would you number from right to left, rather than left to right
Answers: 1
question
Chemistry, 22.06.2019 22:00
All of the following are homogeneous mixtures except a) sugar dissolved in water. b) orange juice. c) coffee with cream. d) household vinegar. e) apple juice
Answers: 1
question
Chemistry, 22.06.2019 23:30
The density of the solid phase of a substance is 0.90 g/cm3 and the density of the liquid phase is 1.0 g/cm3. a large increase in pressure will a. lower the freezing point b. raise the freezing point c. lower the boiling point d. raise the triple point e. lower the triple point
Answers: 1
question
Chemistry, 23.06.2019 06:30
When microscope slides are stained to show blood cells, the small red blood cells that appear on the slides are much numerous than the large white blood cells. this supports the concept that
Answers: 1
You know the right answer?
If 15.60g of a hydrated compound is heated in an oven for several hours, its mass drops to 8.63g. as...
Questions
question
History, 13.07.2019 07:40
Questions on the website: 13722363