Describe how transverse waves can be produced on a rope

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.

Which of the following substances is the most soluble in water? a. sodium chloride b. methane c. bromine d. carbon

What factor besides temperature affects the boiling point of water? a. mass b. number of moles c. volume d. pressure