Chemistry, 15.04.2021 04:50 markusblazer
Melissa's mother was making chocolate chip cookies, but told Melissa that she shouldn't eat the raw cookie dough. Why is it unsafe to eat raw dough? -0) A) The dough can kill healthy bacteria in our mouths that help digest food. B) People that are allergic to the ingredients in dough are able to eat it safely after it has been baked. The flour in the dough will rapidly begin to spoil so it isn't safe to eat it until the cookies have been baked. D) Ingredients, such as flour and eggs, that are used to make dough can have bacteria. Baking is a step that kills the bacteria. А A The MAIN difference between terrestrial planets and gas giants is IL
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