6 During an investigation, several students make statements about solutions. Which statement is
NOT true?
11 A
test effect
olve in
F When sugar dissolves in water, the sugar is
evenly distributed throughout the solution.
Solutions can be classified as mixtures.
H Heating the water first causes salt to
dissolve faster.
H
J When salt is dissolved in water, parts of the
solution taste saltier than others.

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

Why does his teacher ask him to balance the equation by including the correct coefficient

Select all that apply. using a value of ksp = 1.8 x 10-2 for the reaction pbcl2 (s) pb+2(aq) + 2cl -(aq). the concentration of the products yield a ksp of 2.1 x 10-2: