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Chemistry, 12.04.2021 02:10 allieflow5380

A simple bread recipe calls for 400 g of flour, 7 g of salt (NaCl), 1 g of yeast, and 0.3 L of water (H2O). You have
exactly 0.6 mol of salt. If you want to use all of the salt, how many
loaves of bread could you make? How much of each of the other
ingredients would you need? PLEASE HELP !!

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