Wine 'sours' when ethanol (C2H5OH) is oxidized and converted to acetic acid (also known as vinegar). The reaction proceeds as follows: C2H5OH + O2 → CH3COOH + H2O
If 2.00 g of ethanol and 1.00 g of oxygen are sealed in a wine bottle, which is the limiting reactant?

Predict the relative bond lengths of the three carbon-oxygen bonds in the carbonate ion (co2−3). what would you expect the charge to be on each oxygen? match the words in the left column to the appropriate blanks in the sentences on the right. make certain each sentence is complete before submitting your answer.