Food scientists apply principles of titrations to food testing and develop foods that meet certain food-safety standards. For example, the acidity of milk increases with time, making it sour. Which statements make sense? Check all that apply.
The pH of sour milk is less than 7.
To determine the concentration of the lactic acid in sour milk, you could titrate with a base.
The more sour the milk is, the more base that will be needed to neutralize it.
ALL OF THEM ARE CORRECT edge 2021
Answers: 3
Chemistry, 21.06.2019 15:30
Which of the following mining methods disrupts the sea floor?
Answers: 1
Chemistry, 22.06.2019 22:10
What is the indicator of the number of ions in solution? the amount of conductivity the amount of precipitate the amount of solute added
Answers: 1
Chemistry, 22.06.2019 23:10
Afusion reaction takes place between carbon and another element. neutrons are released, and a different element is formed. the different element is a) lighter than helium.b)heavier than helium.c)the same weight as helium.d)dependent on the element that reacted with carbon.
Answers: 3
Chemistry, 23.06.2019 00:00
2-bromo-2-methylbutane undergoes an e1 elimination reaction in the presence of ethanol. in the next reaction only one of the possible products is represented. although the product shown is not the major product of the reaction, notice that there is more than one way it can be produced. complete the mechanism and draw the missing substances.
Answers: 1
Food scientists apply principles of titrations to food testing and develop foods that meet certain f...
Mathematics, 17.09.2021 14:50
History, 17.09.2021 14:50
Mathematics, 17.09.2021 14:50
History, 17.09.2021 14:50
Mathematics, 17.09.2021 14:50
Mathematics, 17.09.2021 14:50
History, 17.09.2021 14:50
Mathematics, 17.09.2021 14:50
Mathematics, 17.09.2021 14:50
Mathematics, 17.09.2021 14:50
Physics, 17.09.2021 14:50