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Which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.

Asubstance is held in an open container. its particles move past one another at random speeds but do not leave the container. heat is removed from the system, and the particles slow down. when enough heat is removed, the particles no longer have enough speed to overcome the weak attractive forces between them. when this happens, the substance enters its solid state. the process described above is known as .

Which best describes the activation energy of a chemical reaction? a. the combined energy of all the reactants b. the amount of energy required for a reaction to occur c. the difference in energy between products and reactants d. the potential energy stored in the bonds of reactants and products