Chesapeake Bay is an inland estuary that is home to a species of oyster called Crassostrea virginica. These oysters begin their lives as free-swimming larvae. Before they can become adult osyters, the larvae must attach to a hard surface. Over the last 100 years, oyster harvesting in Chesapeake Bay has slowly reduced the size of the oyster beds that larvae use for attachment. Based on the information above, which statement best describes how harvesting has affected Crassostrea virginica?
A.
Populations have most likely declined due to decreased food availability.
B.
Populations have most likely grown due to an increase in available space.
C.
Populations have most likely grown due to decreased competition with other organisms.
D.
Populations have most likely declined due to a decrease in reproduction rates.

i would say b

explanation:

but i think i would need more information than that

the answer is barium and copper bromide

the missing options are :

(1) lower boiling point and a lower freezing point(2) lower boiling point and a higher freezing point(3) higher boiling point and a lower freezing point(4) higher boiling point and a higher freezing point

answer : the correct answer is option (3) higher boiling point and a lower freezing point

explanation :

when a non volatile solute is added to a solvent like water, it results in elevation of boiling point.

let us find the increase in boiling point of water when cacl₂ is added to water to make a solution of 1 m

step 1 : find molality of the solution

let us assume we have 1 l of solution.

let us convert this to grams of cacl₂.

molar mass of cacl2 is 111 g/mol

grams of cacl₂ =

mass of solute = 111 g

assuming density of solution same as water which is 1g/ml we have ,

mass of solution = density * volume

mass of solution =

mass of solution = mass of solvent + mass of solute

mass of solute = 1000g - 111g

mass of solute 889 g = 0.889 kg

the molality of the solution can be calculated as

molality = 1.12 m

step 2 : find boiling point elevation.

the elevation in boiling point is calculated as

here δtb = boiling point elevation

i = vant hoff factor which is the number of ions formed by the solute .

cacl₂ dissociates as

it forms 3 ions . therefore,

i = 3

m = molality which is 1.12 m

kb is constant for a given solvent. for water it is 0.512

the boiling point of water increases by 1.7 °c

step 3: find freezing point depression.

when a non volatile solute is added to water, it results in decrease in freezing point.

the formula to find freezing point depression is

kf is constant for water and its value is 1.86

the freezing point of water decreases by 6.2 °c

therefore we can say that, the solution will have a higher boiling point and a lower freezing point