As you know Penicillin is produced biosynthetically from cysteine and valine. If the biosynthetic pathway could accept different amino acids, why do you think penicillin analogs are not formed during the fermentation process, with different amino acids is used?

as given the equation is

2al + 6 hcl > 2 alcl3 + 3 h2(g)

as per equation two moles of aluminum reacts with six moles of hcl to give two moles of alcl3 and three moles of hydrogen gas

given: three moles of al are present and 7 moles of hcl

for three moles of aluminum nine moles of hcl will be required

however as 7 moles of hcl are present so the limiting reagent is hcl

hcl is going to decide the number of moles of product formed

when six moles of hcl are present = 3 moles of h2 are formed

when one mole of hcl is present == 3/6 mole sof h2 will be formed

when 7 moles of hcl are present = 3 x 7/ 6 moles of h2 will be formed = 3.5 moles of h2

the correct answer is c

a chemical change results in a new substance being formed; whereas a physical change will result in a different state of matter

explanation: