During which changes of state do atoms that connot move past one another becomes free to move? a. Vaporization and sublimation
b. boiling and deposition
c. sublimation and melting
d. condensation and melting​

Magnesium is the limiting reactant in this experiment. calculate the theoretical yield of mgo for each trial. trial 1: trial 2: data mass of empty crucible with lid trial 1: 26.688 trial 2: 26.681 mass of mg metal, crucible, and lid trial 1: 26.994 trial: 2 26.985 mass of mgo, crucible, and lid trial 1: 27.188 trial 2: 27.180

The following questions a24 - a26 relate to 100 ml of 0.0150 m solution of benzoic acid (c6h3cooh). ka(c6h3cooh) = 6.4 x 10^-5. what is the ph of the solution after the addition of 1 x 10^-3 moles of naoh? you may assume no volume change to the solution upon addition of the naoh.

Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?