Explain what you discovered from the Simulation about why food coloring spreads faster in warmer water.

It's true that food coloring spreads faster in warmer water.

Because of the temperature, this spreads easier.

the water molecules have more energy and are moving faster than the molecules of cold water. This makes it easier for the dye to get mixed throughout the hot water.

if you mean hydrogen and oxygen then water is the product

a gas, having a molecular weight of 13 kg/kmol and a kinematic viscosity of 0.25 cm2/s, flows through a pipe 0.25 m internal diameter and 5 km long at the rate of 0.4 m3/s and is delivered at atmospheric pressure.