Explain, in full sentences, in terms of heat transfer (what type of heat transfer /how do you know?) AND specific heat (why copper?), why a chef would use a copper bottomed skillet to quickly heat up oil and pan sear scallops? Use the data in the table to help you answer.

I'm learning about the periodic tables and what each subject's configuration is. for example, hydrogen is 1s^1, but i don't understand how you get that. can someone me understand how to figure out how to figure this out? sorry if the question makes no sense, but it would really a lot if you could me understand! you so much if you can!

The rate constant for the reaction below is 6.2 x 10−5 mol l−1 s −1. if the initial concentration of a is 0.0500 m, what is its concentration after 115 s?

Which statement accurately represents the arrangement of electrons in bohr’s atomic model?