Discuss the differences observed in the IR and NMR spectra of 4-cyclohexene-cis-1,2-dicarboxylic anhydride and of 4-cyclohexene-cis-1,2-dicarboxylic acid that areconsistent with the conversion of an anhydride to a diacid function in this experiment.(2 pts)Discuss the differences observed in the IR and NMR spectra of 4-cyclohexene-cis-1,2-dicarboxylic anhydride and of 4-cyclohexene-cis-1,2-dicarboxylic acid that areconsistent with the conversion of an anhydride to a diacid function in this experiment.(2 pts)

chemical digestion occurs in the stomach were hcl and pepsin forms chyme, the mouth in which salivary amylase breaks down starch to form bolus, and the small intestine specifically the duodenum.

answer : one can design an experiment using a liquid and an additive that can be added to the liquid and observe the chemical changes in the reaction species.

one would need a beaker which is filled with a known amount of the liquid in which thermometer is placed to measure the temperature changes; after addition of the additive to the liquid solution one can note down the temperature change and find whether the reaction is endothermic or exothermic in nature. by subtracting the initial temperature value with the final temperature one can find the temperature changes.

various combinations of liquid and additive can be used. liquid in this case can be a known quantity of water and additives can be epsom salt or without epsom salt the experiment can be conducted to notice the changes. water and ice, hydrogen peroxide and dry yeast, vinegar and baking soda,etc.