100 g of milk has the following composition: 4.7 g of carbohydrates, 5 g of minerals, 3.8 g of proteins, and 3.3 g of lipids.
1. Calculate the energy value in Kcal of 100 g of milk.
2. Deduce this energy in Kj.
3. Calculate the energy value in 225 g of milk.
Given:
lg of carbohydrate provides 3.75 Kcal.
ig of lipid provides 9 Kcal.
lg of protein provide 4 Kcal.​