Which of the following is a major difference between lactic acid and alcohol fermentation?

alcohol fermentation releases carbon dioxide, while lactic acid fermentation does not.

alcohol fermentation requires aerobic conditions, while lactic acid fermentation requires anaerobic conditions.

alcohol fermentation occurs in prokaryotes, while lactic acid fermentation occurs in eukaryotes.

Both lactic acid and alcoholic fermentation begin with pyruvic acid and nadh. they are anaerobic processes that result in the production of energy in the absence of oxygen. So basically the two differences are that one makes ethanol and one makes lactic acid, and the other is that they are made by different species.

Alcohol fermentation requires aerobic conditions, while lactic acid fermentation requires anaerobic conditions.

r just means there's a number of carbon in teh chain. for example rcooh means that after x number of carbon, the chain ends with cooh.

explanation:

it's filtration, but this is an assumption so my apologies if i got this