HELP ASAP
What is sous-vide?
A food stabilizer
B liquid food that chefs make...
Chemistry, 21.02.2021 01:00 cyaransteenberg
HELP ASAP
What is sous-vide?
A food stabilizer
B liquid food that chefs make into a spherical shape
C food that chefs quickly freeze using liquid nitrogen
D food that chefs seal in a plastic bag and cook under controlled temperature conditions
Answers: 1
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