Because of hydrogen bonding, Select one:
a. liquid water is less dense than ice
b. ice sinks to the bottom of water
c. lakes freeze from the bottom up
d. ice is less dense than liquid water

Mercury turns to vapor at 629.88 k how much heat is lost 175 g of mercury vapor at 650 current condenses to a liquid at 297 ca mercury turns to weber at 629.88 kelvin how much he is lost 175 g of mercury vapor and 650 coming condensers to liquidate 297 kevin

Magnesium is the limiting reactant in this experiment. calculate the theoretical yield of mgo for each trial. trial 1: trial 2: data mass of empty crucible with lid trial 1: 26.688 trial 2: 26.681 mass of mg metal, crucible, and lid trial 1: 26.994 trial: 2 26.985 mass of mgo, crucible, and lid trial 1: 27.188 trial 2: 27.180

Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?