3.- En las siguientes ecuaciones químicas, identifica ácidos, bases y especies conjugadas cuando corresponda. Además indica, cuál es la teoría empleada en cada caso. Para ello señala “Ácido de
Arrhenius”, “Ácido de Bronsted”, “Base de Lewis”, etc.
a. HNO 3(ac) + H 2 O (l) H 3 O + (ac) + NO 3(ac)

b. KOH (ac) K + (ac) + OH - (ac)

c. HClO 4 (ac) + H 2 O (l) H 3 O + (ac) + ClO 4 - (ac)

d. HF (ac) H + (ac) + F - (ac)

e. LiOH (ac) Li + (ac) + OH - (ac)

f. CH 3 COOH (ac) + NH 3(ac) CH 3 COO - (ac) + NH + 4(ac)

g. H 2 SO 4(ac) + H 2 O (l) HSO4 - (ac) + H 3 O + (ac)

h. AlCl 3(ac) + Cl - (ac) AlCl - 4(ac)​

If a bottle of olive oil contains 1.4 kg of olive oil, what is the volume, in milliliters ( ml ), of the olive oil?

Why do you suppose the structural polysaccharide cellulose does not contain branches? why do you suppose the structural polysaccharide cellulose does not contain branches? branches in the molecule would generate side chains that would almost certainly make it difficult to pack the cellulose molecules into globules, thereby decreasing the flexibility and strength of the globules. branches in the molecule would generate side chains that would almost certainly make it difficult to pack the cellulose molecules into microfibrils, thereby increasing the rigidity and strength of the microfibrils. branches in the molecule would generate side chains that would almost certainly make it difficult to pack the cellulose molecules into globules, thereby increasing the flexibility and strength of the globules. branches in the molecule would generate side chains that would almost certainly make it difficult to pack the cellulose molecules into microfibrils, thereby decreasing the rigidity and strength of the microfibrils.

What is avogadro’s number, and why is it useful