Chemistry, 06.02.2021 03:10 myronpacis1128
When making caramel, cookbooks will advise that the darker the caramel (i. e. the
more brown the color) the less sweet the caramel will be. Dark caramel is more
complex and bitter. How does the chemistry of caramelization explain why dark
caramel has less sugar in it?
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Answers: 3
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When making caramel, cookbooks will advise that the darker the caramel (i. e. the
more brown the co...
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