Chemistry, 26.01.2021 22:30 terrickaimani
3.(06.01 MC)
What is the likely advantage of growing a genetically modified variety of tomato that remains fresh over several days? (4 points)
Post-harvest losses due to delayed transportation would be reduced.
O Disease-causing pests may never be able to attack such a variety of tomato
When consumed it would provide more nutrients than the regular variety.
When consumed it would improve the quality of life of people with genetic disorders.
Answers: 1
Chemistry, 21.06.2019 20:30
1. calculate the approximate enthalpy of the reaction in joules. estimate that 1.0 ml of vinegar has the same thermal mass as 1.0 ml of water. iqnore the thermal mass of th sodium bicarbonate. note: it takes about 4.2 joules () to change 1.0 gram (1.0ml) of water 1.0 c
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Chemistry, 22.06.2019 05:50
Fill in the coefficients that will balance the following reaction: a0cr2(so4)3 + a1agno3 -> a2cr(no3)3 + a3ag2so4
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Chemistry, 22.06.2019 06:30
Melting and boiling are endothermic processes. this means that these processes absorb energy from their surroundings in order to occur. use this information and the data you collected in the phase change gizmo to describe what happens to the temperature of water when you boil it, then explain why this result occurs.
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Chemistry, 22.06.2019 07:50
In which situation can a mixture always be called a solution
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3.(06.01 MC)
What is the likely advantage of growing a genetically modified variety of tomato that...
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