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Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction

Liquid ammonia is produced at high temperatures and under great pressure in a tank by passing a mixture of nitrogen gas and hydrogen gas over an iron catalyst. the reaction is represented by the following equation. n2(g) + 3h2(g) → 2nh3(g) changing all but one experimental condition will affect the amount of ammonia produced. that condition is a) increasing the concentration of both reactants b) changing the temperature within the tank c) decreasing the pressure within the tank. d) increasing only the amount of nitrogen present.

A5 mole sample of liquid acetone is converted to a gas at 75.0°c. if 628 j are required to raise the temperature of the liquid to the boiling point, 15.600 kj are required to evaporate the liquid, and 712 j are required to raise the final temperature to 75.0°c, what is the total energy required for the conversion?