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Chemistry, 25.01.2021 08:50 amylumey2005

Need urgent help What are some examples of high-sodium processed foods?
What role does the sodium-potassium ratio (Na/K) play in good health?
What foods are naturally high in potassium (K)?
Sodium chloride is just one of many possible salts. What are salts? How does asalt form? (Hint: An acid and a base are involved, and a salt is neutral in pH.)
Potassium chloride has the chemical formula KCl. It is a salt that is used as a substitute for NaCl in order to reduce sodium intake. Both salts are composed of metal and halogen ions. Would you expect potassium to have properties similar to those of sodium? Why or why not?
Compare and contrast NaCl and KCl as food additives. For example, how do they taste and how good are they for cooking?

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