Jenny had 50 g of canola oil and 63 g of olive oil stored at room temp (20*c). She wondered Does the type of cooking oil affect how much thermal energy it takes to raise the temp of the oil? She created the follow hypothesis : If both canola oil and olivia oil are at the same temp (20* C) Then they would need the same amount of thermal energy to raise the temp to the same final temp (60* C) Do you agree or disagree with jennys hypothesis provide a reason to support your decision