Chemistry, 29.12.2020 21:30 rurbanok12
At room temperature (20 °C), milk turns sour in about 64 hours. In a refrigerator at 3 °C, milk can be stored three times as long before it sours.
(a) Estimate the activation energy of the reaction that causes the souring of milk.
(b) How long should it take milk to sour at 40 °C?
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At room temperature (20 °C), milk turns sour in about 64 hours. In a refrigerator at 3 °C, milk can...
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