A. Cooking relies on heat transfer. What is the main type of heat transfer occurring in the following cooking methods? (3 points)
i. Steaming vegetables over a pan of boiling hot water (1 point)
a. Convection
b Conduction
C Radiation

ii. Broiling a steak under a heating element
a. Convection
b radiation
C conduction

iii. Frying an egg in a hot skillet
A convection
B radiation
C conduction

honesty and integrity.

inspire others.

commitment and passion.

good communicator.

decision-making capabilities.

accountability.

delegation and empowerment.

creativity and innovation.

here are the traits of a good leader.i'm not going to give you the examples so you can copy right it.that's illegal but i hope that this you out.

alchemy hadn't scientific methods of study, appeal to mysticism and fantasy, the knowledge of chemistry and physics were modest at that time.

alchemy was - but as new rules were discovered it either changed into chemistry or it became "unscientific".