What is the molality of a D-glucose solution prepared by dissolving 36.0 g of D-glucose, C6H12O6, in 125.9 g of water

1.59 molal

Explanation:

The definition of molality is:

So first we calculate the moles of solute (D-glucose, C₆H₁₂O₆), using its molar mass:

Then we convert grams of water into kg:

Finally we calculate the molality:

chemical digestion occurs in the stomach were hcl and pepsin forms chyme, the mouth in which salivary amylase breaks down starch to form bolus, and the small intestine specifically the duodenum.

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