Glucose, C6H12O6(s), (delta H formation= -1275.2 kJ/mol) is converted to ethyl alcohol, C2H5OH(), and carbon dioxide in the fermentation of grape juice. What quantity of heat is liberated when
750.0 mL of wine containing 12.0% ethyl alcohol by volume
(d=0.789 g/cm^3) is produced by the fermentation of grape
juice?

2positives of biotechnology: 1. plants have become more resistant to viruses and other communicable pests.2. with the of biotechnology, we have been able to produce better tasting fruits as well as vegetables.2 negatives of biotechnology: 1. biotechnology poses a number of environmental threats. genetically modifies crops often infect monarch butterflies and other insect species.2. viruses could combine with crops.