subject
Chemistry, 06.11.2020 20:10 coryintheswamp

Which of the following factors would probably NOT make sugar dissolve faster in tea? A. Increasing the temperature

B. Using larger particles of the solute

C. crushing the particles of the solute to make them smaller

D. Stirring the solution

ansver
Answers: 3

Another question on Chemistry

question
Chemistry, 21.06.2019 22:00
During chemistry class, carl performed several lab tests on two white solids. the results of three tests are seen in the data table. based on this data, carl has concluded that substance b must have bonds.
Answers: 2
question
Chemistry, 21.06.2019 23:00
Why are the trends and exceptions to the trends in ionization energy observed?
Answers: 1
question
Chemistry, 22.06.2019 07:30
What three things determine the shape and size of a puddle when water is poured out onto a surface
Answers: 2
question
Chemistry, 22.06.2019 10:30
Find the number of grams of hcl needed to react completely with .50 moles of magnesium.
Answers: 1
You know the right answer?
Which of the following factors would probably NOT make sugar dissolve faster in tea? A. Increasing...
Questions
question
History, 30.03.2020 18:43
Questions on the website: 13722363