What are some foods that bacteria helps in the production of?

the correct answer is boyle

a: 45.9 meters

b: 4.29 seconds

step-by-step explanation:

a: h(t)=1/2(-9.8)(3)^2+0(3)+90

h(t)=-4.9(3)^2+90

h(t)=-44.1+90

h(t)=45.9 meters

b: 0=1/2(-9.8)(t^2)+0t+90

0=-4.9t^2+90

-90=-4.9t^2

18.37=t^2

t=4.29 seconds

in the second question, the numbers aren't exact, but they're a close approximation.

i don,t know so just answer mine

nacl or sodium chloride is an ionic compound. this is because an ionic compound pertains to a compound that consists of positively and negatively charged ions. in this case, na (sodium) has a tendency to lose one electron when it reacts with with other atoms, so the resulting sodium ion contains 11 protons and 10 electrons, thus making it positively charged (na+), when chlorine reacts, it usually gains one electron to form an ion called chloride, thus making it negatively charged ( since the ions are oppositely charged, they attract.