pour the water from part b into one of the large containers. pour the vinegar into another large container one at a time and place your palm on the bottom to see whether you can feel a difference in tempature. record what you see and feel.

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.

How can parts of a solution be separated by chromatography?

How many liters of water can be produced from 5.0liters of butane gas at stp, assuming excess oxygen? c4h10(g) + 02(g) → co2 (e) + h2o (g)