When a chemical is dissolved in a liquid, the freezing temperature of that liquid is slightly lowered as a result. One example of this is that salt water freezes at a lower temperature than pure water. The following table shows the freezing temperatures of several liquids. Liquid Temperature Water 0.0°C Acetic acid (vinegar) 17.0°C Ethanol (alcohol) -114.7 Of the choices listed, a liquid with a freezing point of -1°C would most likely be made of
A. something dissolved in water.
B. pure ethanol.
C. something dissolved in acetic acid.
D. something dissolved in ethanol.
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