How did altitude affect the freezing, melting, and boiling points of water

Altitude affect the freezing, melting, and boiling points of water because the melting/freezing and boiling points change with pressure and at higher altitudes the air pressure is lower. The Less energy means less heat, which means water will boil at a lower temperature at a higher altitude but, the freezing point in water will increase with altitude.

Explanation:

2fe + 3h2so4 -> fe2(so4)3 + 3h2

it is necessary to balance equations in order to get the proper amount of reactants as well as products in order not to make a miscalculation.

you cannot change the subscripts as that would change the substance itself. for instance, diatomic elements such as h2 only have the subscript two when a gas. another example would be so4, if you were to change the subscript, the element would no longer be sulfate.

we change the coefficients instead as that only changes the number of molecules rather than the substance itself.

hope this !

the electron configuration that you gave me has 16 electrons ergo it has 16 protons ergo it is the element sulfur.