3.
what enzyme found in saliva breaks chemical bonds in starches, forming sugars?
amylase
chyme
pepsin
hydrochloric acid

Amylase.

Explanation:

Hello,

In this case, it is widely known that starch is composed by numerous glucose monomers by glucosidic bonds. In this manner, as glucose is needed by itself into the body, the enzyme amylase help us out to hydrolize starch (to break the chemical bonds binding glucose molecules into it) into individual glucose units. Such enzime is produced in the saliva.

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odds are decent that your handwriting right now looks a little bit different than it did five years ago, and will look different again in five more. when i look back through my notebooks from middle school to now, i see a long, slow progression from meticulous and teeny letters to bigger, sloppier ones, plus a few side detours: sometime in high school, for example, i decided those loopy cursive lowercase f’s were just the coolest, adopting them as the lone rep for cursive in my otherwise all-print handwriting.

explanation: