Pleas answer this, it’s due tomorrow. I will give brainliest.

both are changes in state, and both conserve mass. Hope it helps and please have a good day or night

answer: at room temperature (roughly 20 degrees c), you can dissolve 203.9 grams (or 200 grams) of sugar in 100 ml of water. as water temperature increases, the amount of sugar that will dissolve increases, up to about 500 grams of sugar in 100 ml water at 100 degrees c.

explanation:

b is the correct