Chemistry, 06.10.2020 18:01 thelonewolf5020
A recipe gives the instructions below.
After browning the meat, pour off the fat from the pan.
To further reduce fat, use a strainer.
What type of separation methods are described in the
recipe?
O decantation and screening
O distillation and screening
O decantation and centrifugation
O distillation and filtration
Answers: 2
Chemistry, 22.06.2019 03:30
In saturated organic compounds, all the bonds between carbon atoms are called?
Answers: 1
Chemistry, 23.06.2019 05:30
What is the morality of 2.50 l of solution that contains 1.85 mol of anhydrous sodium tetraborate?
Answers: 1
Chemistry, 23.06.2019 13:00
Consider the reaction: 2al(s) + fe2o3(s) → al2o3(s) + 2fe(s) the δhf for fe2o3(s) = -824.3 kj/mole. the δhf for al2o3(s) = -1675.7 kj/mole. finish the equation. δhrxn = [(1)( kj/mole) + (2)( kj/mole)] - [(1)( kj/mole) + (2) ( kj/mole)]
Answers: 1
A recipe gives the instructions below.
After browning the meat, pour off the fat from the pan.
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