How should the baking of a pizza be categorized? A) as an exothermic process because the dough releases heat B) as an endothermic process because the dough releases heat C) as an exothermic process because the dough absorbs heat D) as an endothermic process because the dough absorbs heat
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Calculate the ratio of h+ ions to oh– ions at a ph = 7. find the concentration of h+ ions to oh– ions listed in table b of your student guide. then divide the h+ concentration by the oh– concentration. record this calculated ratio in table a of your student guide. compare your approximated and calculated ratios of h+ ions to oh– ions at a ph = 7. are they the same? why or why not? record your comparison in table a. what is the concentration of h+ ions at a ph = 7? mol/l what is the concentration of oh– ions at a ph = 7? mol/l what is the ratio of h+ ions to oh– ions at a ph = 7? : 1
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What determines the average kinetic energy of the particles in a gas? a. the number of collisions b. the number of particles c. the size of the particles d. the temperature
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How should the baking of a pizza be categorized? A) as an exothermic process because the dough relea...
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