The method of food preservation mainly used for preserving meat in factories is called A. low temperature
B. boiling
C. salting
D. canning

If i make a solution by adding 83grams of sodium hydroxide to 750ml i’d water what is the molarity of sodium hydroxide

What effect does a decrease in temperature have on the overall rate of a chemical reaction? a decrease in temperature decreases . the reaction rate will

If you add 5.00 ml of 0.100 m sodium hydroxide to 50.0 ml of acetate buffer that is 0.100 m in both acetic acid and sodium acetate, what is the ph of the resulting solution? acetic acid: ka = 1.8. x 10-5