Instructions: In this laboratory activity, you will taste test two samples of Just Lemons lemonade for taste quality. Then you will analyze lemonade production data for percent yield and excess ingredients. Complete each section of this worksheet, and submit it to your instructor for grading. Activity Two: Just Lemons, Inc. Production Here's a one-batch sample of Just Lemons lemonade production. Determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. Hint: Complete stoichiometry calculations for each ingredient to determine the theoretical yield. Complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water:946.36 g Sugar: 196.86 g lemon juice: 193.37 g lemonade: 719.84 g Percent Yield? Leftover Ingredients? Just Lemons Lemonade Recipe Equation: 2 water + sugar + lemon juice = 4 lemonade Mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 198 g 1 mole of lemon juice = 1 cup = 229.96 g 1 mole of lemonade = 1 cup = 225.285 g Please help I've been stuck on this for 3 hours.