PLEASE HELP Endothermic and Exothermic Activity For this assignment, you will create your own potential energy diagrams for each of the three chemical reactions. Then you will analyze the data and your diagrams for each reaction. Generic Reactions Reactants Products Transition State Synthesis A + B → AB A + B −15 kJ AB 20 kJ 30 kJ Single Replacement C + AB → CB + A C + AB 65 kJ CB + A 30 kJ 85 kJ Double Replacement AB + CD → AD + BC AB + CD 10 kJ AD + BC 60 kJ 75 kJ To assist you, use the enthalpy values in the data chart for each generic reaction provided. Be sure to following the summary of steps below. • Illustrate the x- and y-axes to show the reaction pathway and potential energy, in kilojoules. Ensure your energy intervals are appropriate for the data. • Plot the enthalpy values of the reactants, products, and transition state using three horizontal dotted lines across the graph for each. • Draw the energy curve from the reactants line to the transition state and curve the line back down to the energy of the products. Label the reactants, products, and transition state. • Illustrate double-headed arrows to represent both the total change in enthalpy (ΔH) and the activation energy (Ea). • Calculate the total change in enthalpy and the activation energy using the energy values provided for each reaction. Record those values below the graph. • Make sure correct units are included. Conclusion Statement Write a two to four sentence conclusion statement explaining how the potential energy diagram is used to identify if the reaction is endothermic or exothermic, if heat was released or absorbed, and why the sign of enthalpy change was positive of negative. There should be a conclusion statement for each graph.

according to the u.s. department of agriculture, the label of "certified organic" comes with a set of highly regulated standards for environmental stewardship and resource conservation. some of these include maintenance and improvement of soil quality, prevention of ground and surface water contamination, greenhouse gas regulation, encouragement of biodiversity and conservation of water and energy (see references 1). organic practices integrate natural methods such as mulching, plant diversity, native and adapted plants, crop rotation and the introduction of beneficial insects to control pests without synthetic pesticides.

environmental implications of pesticides

synthetic pesticides ensure high crop yields. while effective in achieving this goal, pesticides contaminate soil, air, ground and surface water, as well as the plants and animals that come into contact with these contaminated sources. freshwater and marine organisms are particularly susceptible to pesticides through agricultural runoff. pesticides also reduce soil fertility (necessitating the use of synthetic fertilizers) and can travel far from the original source, contaminating water and air hundreds of miles from the location of application (see references 2).

health implications of organics

although a subject of particular debate, many recent findings show that organic food is healthier than conventionally grown food. according to the usda, an extensive european union-funded study found that organically grown foods contain more beneficial compounds, such as the vitamins and antioxidants needed to combat many diseases (see references 5). organic milk, meat and eggs are regulated to ensure they are free of hormones administered to conventional livestock and poultry.

health implications of pesticides

pesticides affect human health in three ways: through skin contact, inhalation and ingestion. acute and long-term exposure to pesticides can cause serious health problems for farmers who apply them. the majority of other people are affected by drinking contaminated water and eating contaminated marine life (see references 3). pesticides have been linked to neurological disorders, endocrine and reproductive disorders, immune system deficiencies and cancer. according to the world health organization, acute pesticide poisoning (app) is responsible for significant annual mortality, especially in developing nations (see references 4).

other important considerations

not every small farm or business owner can afford the costly certification process required to be considered "certified organic," even if the farm is not using chemicals. "transitional" farms include those that once used chemicals and are now transitioning to organic-only production. in addition, though organic farming methods offer obvious environmental benefit, an organic apple shipped from around the world creates a different set of environmental problems. locally grown food (particularly locally grown, organic food) is key in sustainable food production.

answer carbon and three oxygen atoms;