Chemistry, 02.07.2020 17:01 pchisholm100
Meursault and Puligny-Montrachet Chardonnays are given more body and complexity by:
A) They use malolactic fermentation
B) They come from a series of steep suntrap slopes
C) The grapes are all hand-picked during harvest
D) Fermented in oak and aged in contact with leftover yeast
Answers: 3
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Meursault and Puligny-Montrachet Chardonnays are given more body and complexity by:
A) They use mal...
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