α-Linolenic acid ((9Z,12Z,15Z)-octadeca-9,12,15-trie noic acid; ALA)) is a poly-unsaturated, w-3 fatty acid with 18 carbons found in many food sources. Since humans cannot synthesize fats with double bonds past carbon #9, it is "essential" and must be obtained from the diet. If a serving of salmon contains 500.0 mg of ALA and all of it is completely oxidized via β-oxidation and the TCA, how many grams of water at room temperature can be brought to a boil using that energy? (Specific heat of water: 4.184 J/mol; heat of vaporization of water: 40.65 kJ/mol; molar mass of ATP: 507.2 g/mol; DG° of ATP hydrolysis = -30.3 kJ/mol)