A solution is prepared by mixing 525 mL of ethanol with 597 mL of water. The molarity of ethanol in the resulting solution is 8.35 M. The density of ethanol at this temperature is 0.7893 g/mL. Calculate the difference in volume between the total volume of water and ethanol that were mixed to prepare the solution and the actual volume of the solution. g

Which is a difference between molecular compounds and ionic compounds? select the correct answer below: question 5 options: molecular compounds typically form between a metal and a nonmetal, while ionic compounds typically form between nonmetals. molecular compounds result from the transfer of electrons between atoms to form ions, while ionic compounds result from the sharing of electrons between neutral atoms. molecular compounds are formed of discrete, neutral molecules, while ionic compounds are formed of large repeating arrays of opposite charges. molecular compounds have high melting points and high boiling points, while ionic

Experiment: effect of solution concentration on reaction rate you have learned that as the concentration of reactants increases, there will most likely be a greater number of collisions, and hence increase the rate of a reaction. in this experiment, you will see a demonstration of this, with a twist. there will be three reactions going on in this experiment. objectives determine how solution concentration can affect the rate of a reaction. the first reaction will be a reaction of the iodide ion (i-1) with hydrogen peroxide (h2o2) in an acidic solution. this reaction produces a slightly orange solution. in our experiment, we will add some orange food coloring to make this solution more orange. 2 h+ (aq) + 2 i- (aq) + h2o2 (aq) ⟶ i2 (aq) + 2 h2o (l) the next reaction will be between the iodine and starch i2 + starch ⟶ i2-starch complex (blue-black) so, when starch is added to the iodine solution made from the first reaction, the solution will turn black immediately, so it is difficult to find the rate of reaction. in order to be able to time this reaction, you will slow it down with another reaction. adding ascorbic acid will react with the iodine, reducing the concentration of the iodine available to react with the starch. c6h8o6 (aq) + i2 (aq) ⟶ 2i- (aq) + c6h6o6 (aq) + 2 h+ (aq) when the ascorbic acid is used up, the remaining iodine molecules can react with the starch and form the black color. the more ascorbic acid you add, the slower the reaction to form the iodine-starch complex will be. use your data and observations to complete the assignment. analysis and conclusions submit your data and the answers to these questions in the essay box below. what was your hypothesis? plot your data as drops of ascorbic acid vs. time. as the concentration of ascorbic acid was increased, did the rate of the formation of the iodine-starch complex increase or decrease? explain your answer in terms of the chemical reactions involved. was your hypothesis correct? make a general rule about the effects of concentration of reactants on reaction rates. for practice, the molecular formula for ascorbic acid is c6h8o6, and you used 6 g in this experiment, calculate the molarity of the ascorbic acid. now calculate the concentration in moles per drop (assume 1 ml = 20 drops).

You exhale co2 which is produced during cellular respiration.  co2 combines with the water in your blood's plasma to make up one half of the body's most important buffer pair, carbonic acid.  the more physical activity you engage in, the more co2 your body is producing.  you can see this by putting some of the cabbage indicator in a glass and then blowing bubbles into it through a straw.  can you see a change in the color of the indicator?