What is the relationship between enthalpies p, q, r and s?

S(s) + H2(g) -> H2S(g) AH=p

H2(g) + O2(g) -> H2O(1) AH=q

S(s) + O2(g) -> SO2(g) AH=r

H2S(g) + 1%O2(g) -> H2O(1) + SO2(g) AH=s

If a substance is not at its melting or boiling point, as the heat content of a sample of matter increases, its temperature increases the number of intermolecular bonds decreases the space between particles increases the particles move faster

What is the overall order of reaction for rate = k[no2]2 ? second order 3/2 order third order zero order none of the listed answers are correct

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?