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Chemistry, 23.06.2019 01:00
Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
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Chemistry, 23.06.2019 09:20
1) a. water molecule breaks up into hydrogen and oxygen on passing electricity. does this involve breaking intermolecular or intramolecular forces of attraction. explain b. on boiling water changes to water vapor. does this involve breaking intermolecular or intramolecular forces of attraction. explain methanol evaporates faster than water. contrast the intermolecular forces and the vapor pressures of methanol and water?
Answers: 2
Chemistry, 23.06.2019 09:30
Which of the following is not a characteristic of a hydrogen bond? 1. it is responsible for the unusual physical properties of water. 2. it is weaker than a covalent bond. 3. it is stronger than other dipole-dipole interactions. 4. it can occur when hydrogen is covalently bound to very electronegative elements liks f, cl, br and i.
Answers: 1
Write the complete balance equation for many+ FeCl3= NaCl+Fe...
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