What was your hypothesis? Plot your data as drops of ascorbic acid vs. time. As the concentration of ascorbic acid was increased, did the rate of the formation of the iodine-starch complex increase or decrease? Explain your answer in terms of the chemical reactions involved. Was your hypothesis correct? Make a general rule about the effects of concentration of reactants on reaction rates. For practice, the molecular formula for ascorbic acid is C6H8O6, and you used 6 g in this experiment, calculate the molarity of the ascorbic acid. Now calculate the concentration in moles per drop (assume 1 mL = 20 drops).

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Straightforward questions answered in the powerpoint slidesreaction: heating the starting materials under refluxwhat does it mean to heat under reflux? why do we choose water as the reflux solvent? what are boiling chips used for? why do we put a condenser on top of the reaction? why do we add heat and let the reaction stir for 30 minutes? why do we add sulfuric acid to the reaction after it cools as opposed to when it’s still hot? separation: filtration of precipitatewhy don’t we do an aqueous and organic extraction in the separatory funnel? why do you rinse the salicylic acid on the filter with ice cold water? purification: recrystallization of salicylic acid (no hot filtration needed)what is the difference in the amount of room temperature water vs. boiling water needed to dissolve the salicylic acid (assume a 1.2 gram yield of salicylic acid)? remember, in the lab if you need x ml of boiling water to dissolve a solid, then you should add a little more (definitely no more than 1.5 times the theoretical amount) to ensure it doesn’t recrystallize prematurely.analysis: melting point of salicylic acidwhat can you conclude if the melting point of the salicylic acid you just synthesized is 152-155oc and the 1: 1 mix of your product and “synthetic” salicylic acid is 151-154oc?

Which of the following would not diffuse through the plasma membrane by means of simple diffusion? 1 oxygen 2 glucose 3 a steroid hormone 4 a lipid soluble vitamin