Why is stoichiometry is used in cooking?

Explanation:

stoichiometry is used in cooking because it helps you determine the amount or proportion of compounds you will need in a chemical reaction. Stoichiometry is present in daily life, even in the cooking recipes we make at home. The reactions depend on the compounds involved and how much of each compound is needed to determine the product that will result.

so here we go

atomic mass

239 + 1 = y + 134 + 3 combine like terms

240 = y + 137             subtract 137 from both terms

240 - 137 = y

103 = y

atomic number

94 = z +54 + 0

94 = z + 54               subtract 54 from both sides.

40 = z

answer

definition

                    entropy is a measure of the randomness or the extent of disorder of a chemical process.

                      enthalpy is a measure of the heat change of a reaction occurring at a constant pressure.

measurement units:

                        entropy is measured in joule per kelvin (jk⁻¹)   whereas enthalpy is measured in joule per mole (jmol⁻¹)

requirements:

                            entropy has no requirements or limits, and its change is measured by the division between the heat change of the chemical process and the temperature.

                              in contrast, enthalpy can only be related to the heat change of the reaction under standard conditions.