C. Describe ONE way in which relocation diffusion resulted in the cultural landscapes shown in both photographs.
D. Explain how the cultural landscapes shown in the photographs represent more than one culture,

Explanation:

THIS IS THE COMPLETE QUESTION

A)Identify TWO cultural traits shown in one or both of the photographs that are indicative of ethnicity.

B)Describe the process of relocation diffusion.

C)Describe ONE way in which relocation diffusion resulted in cultural landscapes shown in both photographs.

D)explain how the cultural landscapes shown in the photographs represent more than one culture.

EXPLANATION:

A)the two cultural traits shown in the photographs that are indicative of ethnicity are;

1) the torri

2)the logograms

B)The process of relocation diffusion provide an idea as a result of people moving from one place to another especially the adopters, they move from their base to new place.

C)Relocation diffusion resulted in the cultural landscapes that is shown in both photographs just gave the intance of migration process.

for instance, those that migrated to CALI and UK from china came along with their cultural trait too. As well as their custom

D)The cultural landscapes that is shown in the photographs gives the representation of multiple culture through displaying of

architectural styles from different culture.

Cultural landscapes display a linguistic features of more than one languages.

according to the u.s. department of agriculture, the label of "certified organic" comes with a set of highly regulated standards for environmental stewardship and resource conservation. some of these include maintenance and improvement of soil quality, prevention of ground and surface water contamination, greenhouse gas regulation, encouragement of biodiversity and conservation of water and energy (see references 1). organic practices integrate natural methods such as mulching, plant diversity, native and adapted plants, crop rotation and the introduction of beneficial insects to control pests without synthetic pesticides.

environmental implications of pesticides

synthetic pesticides ensure high crop yields. while effective in achieving this goal, pesticides contaminate soil, air, ground and surface water, as well as the plants and animals that come into contact with these contaminated sources. freshwater and marine organisms are particularly susceptible to pesticides through agricultural runoff. pesticides also reduce soil fertility (necessitating the use of synthetic fertilizers) and can travel far from the original source, contaminating water and air hundreds of miles from the location of application (see references 2).

health implications of organics

although a subject of particular debate, many recent findings show that organic food is healthier than conventionally grown food. according to the usda, an extensive european union-funded study found that organically grown foods contain more beneficial compounds, such as the vitamins and antioxidants needed to combat many diseases (see references 5). organic milk, meat and eggs are regulated to ensure they are free of hormones administered to conventional livestock and poultry.

health implications of pesticides

pesticides affect human health in three ways: through skin contact, inhalation and ingestion. acute and long-term exposure to pesticides can cause serious health problems for farmers who apply them. the majority of other people are affected by drinking contaminated water and eating contaminated marine life (see references 3). pesticides have been linked to neurological disorders, endocrine and reproductive disorders, immune system deficiencies and cancer. according to the world health organization, acute pesticide poisoning (app) is responsible for significant annual mortality, especially in developing nations (see references 4).

other important considerations

not every small farm or business owner can afford the costly certification process required to be considered "certified organic," even if the farm is not using chemicals. "transitional" farms include those that once used chemicals and are now transitioning to organic-only production. in addition, though organic farming methods offer obvious environmental benefit, an organic apple shipped from around the world creates a different set of environmental problems. locally grown food (particularly locally grown, organic food) is key in sustainable food production.